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Ravioli mit Tr\u00fcffeln repr\u00e4sentieren perfekt die exquisite K\u00fcche Istriens, in der hausgemachte Pasta und die edlen Aromen der Tr\u00fcffel verschmelzen. Die reichhaltige und cremige F\u00fcllung der Ravioli, \u00fcbergossen mit einer aromatischen Tr\u00fcffelsauce, bietet eine perfekte Balance zwischen Textur und Geschmack. Dieses Gericht ist die ideale Wahl f\u00fcr alle Tr\u00fcffelliebhaber, die den authentischen gastronomischen Zauber Istriens erleben m\u00f6chten. <\/p>\n
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Zutaten (f\u00fcr 2 Personen):<\/strong><\/p>\n F\u00fcr den Teig:<\/em><\/strong><\/p>\n 200 g Weizenmehl (Type 405)<\/p>\n<\/li>\n 2 Eier<\/p>\n<\/li>\n Eine Prise Salz<\/p>\n<\/li>\n<\/ul>\n F\u00fcr die F\u00fcllung:<\/em><\/strong><\/p>\n 150 g Ricotta<\/p>\n<\/li>\n 50 g geriebener Parmesan<\/p>\n<\/li>\n 1 Eigelb<\/p>\n<\/li>\n 5 g frisch geriebene Tr\u00fcffel<\/p>\n<\/li>\n Salz und Pfeffer nach Geschmack<\/p>\n<\/li>\n<\/ul>\n F\u00fcr die Sauce:<\/em><\/strong><\/p>\n 2 EL Tr\u00fcffelbutter<\/p>\n<\/li>\n 50 ml Sahne<\/p>\n<\/li>\n 10 g frische Tr\u00fcffel<\/p>\n<\/li>\n Salz und Pfeffer nach Bedarf<\/p>\n<\/li>\n Zus\u00e4tzlich frisch geriebener Parmesan zum Servieren<\/p>\n<\/li>\n<\/ul>\n Zubereitung:<\/strong><\/p>\n Serviertipp:<\/strong> [\/et_pb_text][\/et_pb_column][et_pb_column type=“1_2″ _builder_version=“4.27.4″ _module_preset=“default“ global_colors_info=“{}“][et_pb_image src=“https:\/\/tartufi-istra.com\/wp-content\/uploads\/2025\/06\/ravioli_sa_tartufima.png“ _builder_version=“4.27.4″ _module_preset=“default“ hover_enabled=“0″ global_colors_info=“{}“ max_width=“90%“ module_alignment=“center“ alt=“ravioli_mit_trueffeln“ sticky_enabled=“0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ _builder_version=“4.27.4″ _module_preset=“default“ background_enable_color=“off“ global_colors_info=“{}“][et_pb_row _builder_version=“4.27.4″ _module_preset=“default“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.27.4″ _module_preset=“default“ global_colors_info=“{}“][et_pb_heading title=“UNSERE FAVORITEN SHOPPEN“ _builder_version=“4.27.4″ _module_preset=“default“ title_level=“h2″ title_font=“|300|||||||“ title_text_color=“#000000″ title_font_size=“32px“ global_colors_info=“{}“][\/et_pb_heading][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=“4.27.4″ _module_preset=“default“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.27.4″ _module_preset=“default“ global_colors_info=“{}“][et_pb_shop columns_number=“4″ icon_hover_color=“#D1B77B“ show_rating=“off“ _builder_version=“4.27.4″ _module_preset=“default“ title_font_size=“18px“ price_text_color=“#232323″ price_font_size=“16px“ global_colors_info=“{}“][\/et_pb_shop][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Tr\u00fcffel Istrien RAVIOLI MIT TR\u00dcFFELNRAVIOLI MIT TR\u00dcFFELN Ravioli mit Tr\u00fcffeln repr\u00e4sentieren perfekt die exquisite K\u00fcche Istriens, in der hausgemachte Pasta und die edlen Aromen der Tr\u00fcffel verschmelzen. Die reichhaltige und cremige F\u00fcllung der Ravioli, \u00fcbergossen mit einer aromatischen Tr\u00fcffelsauce, bietet eine perfekte Balance zwischen Textur und Geschmack. Dieses Gericht ist die ideale Wahl f\u00fcr alle…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1884,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1887","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/tartufi-istra.com\/de\/wp-json\/wp\/v2\/pages\/1887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tartufi-istra.com\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tartufi-istra.com\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tartufi-istra.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tartufi-istra.com\/de\/wp-json\/wp\/v2\/comments?post=1887"}],"version-history":[{"count":0,"href":"https:\/\/tartufi-istra.com\/de\/wp-json\/wp\/v2\/pages\/1887\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/tartufi-istra.com\/de\/wp-json\/wp\/v2\/pages\/1884"}],"wp:attachment":[{"href":"https:\/\/tartufi-istra.com\/de\/wp-json\/wp\/v2\/media?parent=1887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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Dieses raffinierte Gericht kommt am besten mit einem Glas istrischer Malvasia oder Sekt zur Geltung. Es ist wichtig, m\u00f6glichst frische Tr\u00fcffel zu verwenden, um das maximale Aroma zu erzielen. <\/p>\n