{"id":1849,"date":"2025-06-20T11:38:09","date_gmt":"2025-06-20T11:38:09","guid":{"rendered":"https:\/\/tartufi-istra.com\/truffle-dishes\/carpaccio-of-boskarin-with-truffles\/"},"modified":"2025-06-30T12:01:02","modified_gmt":"2025-06-30T12:01:02","slug":"carpaccio-of-boskarin-with-truffles","status":"publish","type":"page","link":"https:\/\/tartufi-istra.com\/en\/truffle-dishes\/carpaccio-of-boskarin-with-truffles\/","title":{"rendered":"CARPACCIO OF Bo\u0161karin WITH TRUFFLES"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#000000&#8243; height=&#8221;350px&#8221; custom_css_main_element=&#8221;display: flex;||  justify-content: center;  \/* horizontal *\/||  align-items: center; &#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row make_equal=&#8221;on&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_css_main_element=&#8221;align-items: center;&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; header_font=&#8221;Times New Roman||||||||&#8221; header_text_align=&#8221;center&#8221; header_text_color=&#8221;#FFFFFF&#8221; header_font_size=&#8221;3em&#8221; header_3_font=&#8221;|300|||||||&#8221; header_3_text_align=&#8221;center&#8221; header_3_text_color=&#8221;#000000&#8243; header_3_font_size=&#8221;32px&#8221; header_6_font=&#8221;Kaushan Script||||||||&#8221; header_6_text_align=&#8221;center&#8221; header_6_text_color=&#8221;#D1B77B&#8221; header_6_font_size=&#8221;18px&#8221; text_orientation=&#8221;center&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h6>Istrian Truffles<\/h6>\n<h1>CARPACCIO OF Bo\u0161karin WITH TRUFFLES<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#232323&#8243; text_font_size=&#8221;16px&#8221; header_3_font=&#8221;||||||||&#8221; header_3_text_align=&#8221;center&#8221; header_3_text_color=&#8221;#000000&#8243; header_3_font_size=&#8221;28px&#8221; header_6_font=&#8221;Kaushan Script||||||||&#8221; header_6_font_size=&#8221;18px&#8221; text_orientation=&#8221;center&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>CARPACCIO OF Bo\u0161karin WITH TRUFFLES<\/h3>\n<p data-start=\"1596\" data-end=\"1918\">Bo\u0161karin carpaccio with truffles is a true delicacy that brings the flavors of Istria in their purest form. Bo\u0161karin, an indigenous Istrian breed of cattle, with meat of exceptional quality, perfectly complements the richness of truffles. This simple yet sophisticated recipe is perfect for starting any festive meal.<\/p>\n<p data-start=\"1920\" data-end=\"1946\">\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#FAFAFA&#8221; background_enable_image=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; width=&#8221;85%&#8221; max_width=&#8221;85%&#8221; custom_css_main_element=&#8221;align-items:center;&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#232323&#8243; text_font_size=&#8221;16px&#8221; header_3_font=&#8221;||||||||&#8221; header_3_text_color=&#8221;#000000&#8243; header_3_font_size=&#8221;28px&#8221; header_6_font=&#8221;Kaushan Script||||||||&#8221; header_6_font_size=&#8221;18px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p data-start=\"2666\" data-end=\"2692\"><strong data-start=\"2666\" data-end=\"2692\">Ingredients (for 2 people):<\/strong><\/p>\n<ul data-start=\"2694\" data-end=\"2938\">\n<li data-start=\"2694\" data-end=\"2745\">\n<p data-start=\"2696\" data-end=\"2745\">200 g of Bo\u0161karin beef (preferably fillet)<\/p>\n<\/li>\n<li data-start=\"2746\" data-end=\"2766\">\n<p data-start=\"2748\" data-end=\"2766\">30 g of black truffle<\/p>\n<\/li>\n<li data-start=\"2767\" data-end=\"2809\">\n<p data-start=\"2769\" data-end=\"2809\">3 tablespoons of black truffle olive oil<\/p>\n<\/li>\n<li data-start=\"2810\" data-end=\"2830\">\n<p data-start=\"2812\" data-end=\"2830\">Juice of half a lemon<\/p>\n<\/li>\n<li data-start=\"2831\" data-end=\"2874\">\n<p data-start=\"2833\" data-end=\"2874\">Salt and freshly ground black pepper to taste<\/p>\n<\/li>\n<li data-start=\"2875\" data-end=\"2910\">\n<p data-start=\"2877\" data-end=\"2910\">Fresh arugula for garnish (optional)<\/p>\n<\/li>\n<li data-start=\"2911\" data-end=\"2938\">\n<p data-start=\"2913\" data-end=\"2938\">Parmesan cheese, for extra flavor<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2940\" data-end=\"2953\"><strong data-start=\"2940\" data-end=\"2953\">Preparation:<\/strong><\/p>\n<ol>\n<li data-start=\"2958\" data-end=\"3093\"><strong data-start=\"2958\" data-end=\"2976\">Preparing the meat:<\/strong> Slice the Bo\u0161karin meat very thinly. You can put it in the freezer for about 20 minutes to make it easier to slice. <\/li>\n<li data-start=\"3098\" data-end=\"3181\"><strong data-start=\"3098\" data-end=\"3121\">Preparing the carpaccio:<\/strong> Place the meat slices on a plate and spread them evenly.<\/li>\n<li data-start=\"3186\" data-end=\"3297\"><strong data-start=\"3186\" data-end=\"3208\">Adding truffles:<\/strong> Grate black truffle or place thin slices of truffle over the entire surface of the meat.<\/li>\n<li data-start=\"3302\" data-end=\"3461\"><strong data-start=\"3302\" data-end=\"3313\">Seasoning:<\/strong> Drizzle the carpaccio with black truffle olive oil, lemon juice, salt, and pepper. If desired, you can add a few drops of balsamic vinegar. <\/li>\n<li data-start=\"3466\" data-end=\"3549\"><strong data-start=\"3466\" data-end=\"3483\">Serving:<\/strong> Garnish the carpaccio with a few fresh arugula leaves and Parmesan cheese.<\/li>\n<\/ol>\n<p data-start=\"3551\" data-end=\"3708\"><strong data-start=\"3551\" data-end=\"3578\">Serving tip:<\/strong><br data-start=\"3578\" data-end=\"3581\">Bo\u0161karin carpaccio with truffles pairs perfectly with a glass of red wine, such as Teran, which will further enhance the meat and truffle flavors.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/tartufi-istra.com\/wp-content\/uploads\/2025\/06\/carpaccio_sa_tartufima.png&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; alt=&#8221;carpaccio_with_truffles&#8221; sticky_enabled=&#8221;0&#8243; max_width=&#8221;90%&#8221; module_alignment=&#8221;center&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; background_enable_color=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_heading title=&#8221;SHOP OUR FAVORITES&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; title_level=&#8221;h2&#8243; title_font=&#8221;|300|||||||&#8221; title_text_color=&#8221;#000000&#8243; title_font_size=&#8221;32px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_heading][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_shop columns_number=&#8221;4&#8243; icon_hover_color=&#8221;#D1B77B&#8221; show_rating=&#8221;off&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; title_font_size=&#8221;18px&#8221; price_text_color=&#8221;#232323&#8243; price_font_size=&#8221;16px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_shop][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Istrian Truffles CARPACCIO OF Bo\u0161karin WITH TRUFFLESCARPACCIO OF Bo\u0161karin WITH TRUFFLES Bo\u0161karin carpaccio with truffles is a true delicacy that brings the flavors of Istria in their purest form. Bo\u0161karin, an indigenous Istrian breed of cattle, with meat of exceptional quality, perfectly complements the richness of truffles. This simple yet sophisticated recipe is perfect for&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1846,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1849","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/tartufi-istra.com\/en\/wp-json\/wp\/v2\/pages\/1849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tartufi-istra.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tartufi-istra.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tartufi-istra.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tartufi-istra.com\/en\/wp-json\/wp\/v2\/comments?post=1849"}],"version-history":[{"count":0,"href":"https:\/\/tartufi-istra.com\/en\/wp-json\/wp\/v2\/pages\/1849\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/tartufi-istra.com\/en\/wp-json\/wp\/v2\/pages\/1846"}],"wp:attachment":[{"href":"https:\/\/tartufi-istra.com\/en\/wp-json\/wp\/v2\/media?parent=1849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}