{"id":1855,"date":"2025-06-20T08:39:08","date_gmt":"2025-06-20T08:39:08","guid":{"rendered":"https:\/\/tartufi-istra.com\/truffle-dishes\/cod-fillet-with-black-truffle\/"},"modified":"2025-06-30T12:03:16","modified_gmt":"2025-06-30T12:03:16","slug":"cod-fillet-with-black-truffle","status":"publish","type":"page","link":"https:\/\/tartufi-istra.com\/en\/truffle-dishes\/cod-fillet-with-black-truffle\/","title":{"rendered":"COD FILLET WITH BLACK TRUFFLE"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#000000&#8243; height=&#8221;350px&#8221; custom_css_main_element=&#8221;display: flex;||  justify-content: center;  \/* horizontal *\/||  align-items: center; &#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row make_equal=&#8221;on&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_css_main_element=&#8221;align-items: center;&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#FFFFFF&#8221; text_font_size=&#8221;16px&#8221; header_font=&#8221;Times New Roman||||||||&#8221; header_text_align=&#8221;center&#8221; header_text_color=&#8221;#FFFFFF&#8221; header_font_size=&#8221;3em&#8221; header_3_font=&#8221;|300|||||||&#8221; header_3_text_align=&#8221;center&#8221; header_3_text_color=&#8221;#000000&#8243; header_3_font_size=&#8221;32px&#8221; header_6_font=&#8221;Kaushan Script||||||||&#8221; header_6_text_align=&#8221;center&#8221; header_6_text_color=&#8221;#D1B77B&#8221; header_6_font_size=&#8221;18px&#8221; text_orientation=&#8221;center&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h6>Istrian Truffles<\/h6>\n<h1>COD FILLET WITH BLACK TRUFFLE<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#232323&#8243; text_font_size=&#8221;16px&#8221; header_3_font=&#8221;||||||||&#8221; header_3_text_align=&#8221;center&#8221; header_3_text_color=&#8221;#000000&#8243; header_3_font_size=&#8221;28px&#8221; header_6_font=&#8221;Kaushan Script||||||||&#8221; header_6_font_size=&#8221;18px&#8221; text_orientation=&#8221;center&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h3>COD FILLET WITH BLACK TRUFFLE<\/h3>\n<p data-start=\"1596\" data-end=\"1918\">Cod fillet with black truffle is a dish that perfectly combines the freshness of seafood with the intense aromas of Istrian truffle. This recipe brings a balance between the light and delicate flavor of cod and the rich, earthy note of black truffle. It&#8217;s also a luxurious choice that will impress any gourmet. <\/p>\n<p data-start=\"1920\" data-end=\"1946\">[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#FAFAFA&#8221; background_enable_image=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; width=&#8221;85%&#8221; max_width=&#8221;85%&#8221; custom_css_main_element=&#8221;align-items:center;&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_text_color=&#8221;#232323&#8243; text_font_size=&#8221;16px&#8221; header_3_font=&#8221;||||||||&#8221; header_3_text_color=&#8221;#000000&#8243; header_3_font_size=&#8221;28px&#8221; header_6_font=&#8221;Kaushan Script||||||||&#8221; header_6_font_size=&#8221;18px&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p data-start=\"457\" data-end=\"483\"><strong data-start=\"457\" data-end=\"483\">Ingredients (for 2 people):<\/strong><\/p>\n<ul data-start=\"485\" data-end=\"772\">\n<li data-start=\"485\" data-end=\"522\">\n<p data-start=\"487\" data-end=\"522\">2 cod fillets (about 150 g each)<\/p>\n<\/li>\n<li data-start=\"523\" data-end=\"554\">\n<p data-start=\"525\" data-end=\"554\">20 g black truffle butter<\/p>\n<\/li>\n<li data-start=\"555\" data-end=\"580\">\n<p data-start=\"557\" data-end=\"580\">2 tablespoons olive oil<\/p>\n<\/li>\n<li data-start=\"581\" data-end=\"617\">\n<p data-start=\"583\" data-end=\"617\">1 small black truffle, thinly sliced<\/p>\n<\/li>\n<li data-start=\"618\" data-end=\"655\">\n<p data-start=\"620\" data-end=\"655\">2 cloves garlic, finely chopped<\/p>\n<\/li>\n<li data-start=\"656\" data-end=\"680\">\n<p data-start=\"658\" data-end=\"680\">Fresh parsley for garnish<\/p>\n<\/li>\n<li data-start=\"681\" data-end=\"703\">\n<p data-start=\"683\" data-end=\"703\">Salt and pepper to taste<\/p>\n<\/li>\n<li data-start=\"704\" data-end=\"726\">\n<p data-start=\"706\" data-end=\"726\">1 lemon (juice and zest)<\/p>\n<\/li>\n<li data-start=\"727\" data-end=\"772\">\n<p data-start=\"729\" data-end=\"772\">50 ml white wine (preferably Malvasia)<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"774\" data-end=\"787\"><strong data-start=\"774\" data-end=\"787\">Preparation:<\/strong><\/p>\n<ol>\n<li data-start=\"792\" data-end=\"1061\"><strong data-start=\"792\" data-end=\"810\">Fish preparation:<\/strong> In a well-heated pan with olive oil, place the cod fillets that you have previously dried with a paper towel. Cook them over medium-high heat for about 3-4 minutes on each side until they achieve a nice golden-brown color. Salt and pepper to taste.  <\/li>\n<li data-start=\"1066\" data-end=\"1307\"><strong data-start=\"1066\" data-end=\"1085\">Sauce preparation:<\/strong> In another pan, melt the black truffle butter and add the chopped garlic. Gently fry until the garlic softens, being careful not to burn it. Add the white wine and let it simmer over low heat for 2-3 minutes until the alcohol evaporates.  <\/li>\n<li data-start=\"1312\" data-end=\"1401\">Once the wine has reduced, add the thinly sliced black truffle slices and gently stir.<\/li>\n<li data-start=\"1406\" data-end=\"1595\"><strong data-start=\"1406\" data-end=\"1423\">Serving:<\/strong> Place the cooked cod fillet on a plate, drizzle it with the aromatic truffle and garlic sauce, and garnish with a few fresh parsley leaves and grated lemon zest.<\/li>\n<\/ol>\n<p data-start=\"1597\" data-end=\"1832\"><strong data-start=\"1597\" data-end=\"1624\">Serving tip:<\/strong><br data-start=\"1624\" data-end=\"1627\">This sophisticated meal is best served with a light white wine such as Istrian Malvasia or Chardonnay. If you want additional depth of flavor, serve with lightly cooked vegetables like asparagus or Swiss chard. <\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/tartufi-istra.com\/wp-content\/uploads\/2025\/06\/bakalar_filet_sa_tartufom.png&#8221; alt=&#8221;cod_fillet_with_truffle&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;90%&#8221; module_alignment=&#8221;center&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; background_enable_color=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_heading title=&#8221;SHOP OUR FAVORITES&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; title_level=&#8221;h2&#8243; title_font=&#8221;|300|||||||&#8221; title_text_color=&#8221;#000000&#8243; title_font_size=&#8221;32px&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_heading][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_shop columns_number=&#8221;4&#8243; icon_hover_color=&#8221;#D1B77B&#8221; show_rating=&#8221;off&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; title_font_size=&#8221;18px&#8221; price_text_color=&#8221;#232323&#8243; price_font_size=&#8221;16px&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_shop][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Istrian Truffles COD FILLET WITH BLACK TRUFFLECOD FILLET WITH BLACK TRUFFLE Cod fillet with black truffle is a dish that perfectly combines the freshness of seafood with the intense aromas of Istrian truffle. This recipe brings a balance between the light and delicate flavor of cod and the rich, earthy note of black truffle. It&#8217;s&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1846,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1855","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/tartufi-istra.com\/en\/wp-json\/wp\/v2\/pages\/1855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tartufi-istra.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tartufi-istra.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tartufi-istra.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tartufi-istra.com\/en\/wp-json\/wp\/v2\/comments?post=1855"}],"version-history":[{"count":0,"href":"https:\/\/tartufi-istra.com\/en\/wp-json\/wp\/v2\/pages\/1855\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/tartufi-istra.com\/en\/wp-json\/wp\/v2\/pages\/1846"}],"wp:attachment":[{"href":"https:\/\/tartufi-istra.com\/en\/wp-json\/wp\/v2\/media?parent=1855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}