[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” background_image=”https:\/\/tartufi-istra.com\/wp-content\/uploads\/2025\/07\/1685519116-asian-cuisine-ingredients-food-background-ginger-2023-05-09-20-34-33-utc-scaled.webp” background_blend=”multiply” custom_margin_tablet=”” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” custom_padding=”150px|4px|150px||true|false” custom_padding_tablet=”100px||100px||true|false” custom_padding_phone=”80px||80px||true|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” width=”100%” module_alignment=”center” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”26f7a2e4-ade5-464b-b00c-429a5335e930″ header_text_color=”#ffffff” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”||0px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”8c2eae8e-1475-4a3a-a480-c83585419f2b” global_colors_info=”{}”]<\/p>\n
Truffles aren\u2019t just a garnish – they\u2019re an invitation to slow down. These recipes carry stories, the scent of Istria, and a quiet reminder that every plate can hold something deeper. <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” custom_padding_tablet=”” custom_padding_phone=”” animation_style=”fade” animation_duration=”500ms” animation_delay=”50ms” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”00e11942-d2f6-4c86-913d-4e63a0655cf4″ global_colors_info=”{}”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”18px” max_width=”85%” module_alignment=”center” hover_enabled=”0″ global_colors_info=”{}” text_font=”–et_global_body_font||||||||” sticky_enabled=”0″]<\/p>\n Some breakfasts aren\u2019t made because of hunger. They\u2019re made because there\u2019s time. Because the house is quiet and someone knows that truffles – like thoughts – don\u2019t like to be rushed. This is the simplest recipe, but maybe also the most honest. <\/span><\/p>\n -2 eggs<\/span><\/p>\n – 1 tbsp butter<\/span><\/p>\n – Pinch of salt<\/span><\/p>\n – 2-3 drops of White Truffle Oil <\/span><\/p>\n – 1 slice of rustic bread, lightly toasted<\/span><\/p>\n <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/tartufi-istra.com\/wp-content\/uploads\/2025\/07\/20250714_1513_Rustic-Breakfast-Elegance_simple_compose_01k04h1dtqfm3tm7cfcta82m03.png” alt=”Tartufi Scrambled eggs Istra” title_text=”Scrambled eggs with truffle oil” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”8c2eae8e-1475-4a3a-a480-c83585419f2b” global_colors_info=”{}”]<\/p>\n Instructions:<\/strong><\/p>\n Melt butter in a pan over low heat. Beat the eggs with a pinch of salt and pour into the pan. Stir gently until creamy. Remove from heat, add a few drops of truffle oil. Serve with warm bread. <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” custom_padding_tablet=”” custom_padding_phone=”” animation_style=”fade” animation_duration=”500ms” animation_delay=”50ms” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”00e11942-d2f6-4c86-913d-4e63a0655cf4″ global_colors_info=”{}”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/tartufi-istra.com\/wp-content\/uploads\/2025\/07\/20250714_1511_Tagliatelle-with-Black-Truffle_simple_compose_01k04gy5y5fbrb7zefar1v6yze.png” alt=”There are days when we eat from plates, and days when we eat from feeling. Truffle pasta is the latter – the kind of meal that knows simplicity is enough. Never oversalted. Never boring.” title_text=”There are days when we eat from plates, and days when we eat from feeling. Truffle pasta is the latter – the kind of meal that knows simplicity is enough. Never oversalted. Never boring.” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”18px” max_width=”85%” module_alignment=”center” global_colors_info=”{}”]<\/p>\n There are days when we eat from plates, and days when we eat from feeling. Truffle pasta is the latter – the kind of meal that knows simplicity is enough. Never oversalted. Never boring. <\/span><\/p>\n – 250 g fresh pasta (e.g., tagliatelle)<\/span><\/p>\n – 2 tbsp butter<\/span><\/p>\n – 4-5 drops of Black Truffle Oil <\/span><\/p>\n – Salt to taste<\/span><\/p>\n – Parmesan (optional)<\/span><\/p>\n <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”8c2eae8e-1475-4a3a-a480-c83585419f2b” global_colors_info=”{}”]<\/p>\n Instructions:<\/strong><\/p>\n Cook pasta in salted water. In another pan, melt butter, add a spoonful of pasta water, then the drained pasta. Toss to combine, remove from heat and add truffle oil. Grate a little Parmesan on top, if desired. Serve immediately. <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” custom_padding_tablet=”” custom_padding_phone=”” animation_style=”fade” animation_duration=”500ms” animation_delay=”50ms” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”00e11942-d2f6-4c86-913d-4e63a0655cf4″ global_colors_info=”{}”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”18px” max_width=”85%” module_alignment=”center” global_colors_info=”{}”]<\/p>\n This isn\u2019t a main dish – it\u2019s what completes one. Truffle risotto is like background music – never overpowering, always making things better. Best served with a piece of meat – a well-seared ribeye or lamb chop does it best. <\/span><\/p>\n – 200 g arborio rice<\/span><\/p>\n – 1 small onion, finely chopped<\/span><\/p>\n – 1 tbsp butter<\/span><\/p>\n – 500 ml vegetable broth<\/span><\/p>\n – 1 tbsp Tartufata <\/span><\/p>\n – 1 tbsp grated Parmesan<\/span><\/p>\n – Freshly ground black pepper<\/span><\/p>\n <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/tartufi-istra.com\/wp-content\/uploads\/2025\/07\/20250714_1522_Rustic-Mushroom-Risotto_simple_compose_01k04hhqnse21tzm6hcntsgn2p.png” alt=”Truffle Risotto with a Beefsteak on the Side” title_text=”Risotto truffles” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”8c2eae8e-1475-4a3a-a480-c83585419f2b” global_colors_info=”{}”]<\/p>\n Instructions:<\/strong><\/p>\n Saut\u00e9 onion in butter until soft. Add rice, toast briefly, then slowly add broth a bit at a time, stirring constantly. Once al dente, stir in tartufata and Parmesan. Serve as a side with steak – ideally, medium-rare beefsteak. <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” custom_padding_tablet=”” custom_padding_phone=”” animation_style=”fade” animation_duration=”500ms” animation_delay=”50ms” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”00e11942-d2f6-4c86-913d-4e63a0655cf4″ global_colors_info=”{}”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/tartufi-istra.com\/wp-content\/uploads\/2025\/07\/20250714_1545_Mushroom-Truffle-Toast_simple_compose_01k04jx5she0eba2my38gxh8f5.png” alt=”Bruschetta w\/ truffle and mushroom cream” title_text=”Mushroom Truffle Toast” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”18px” max_width=”85%” module_alignment=”center” global_colors_info=”{}”]<\/p>\n This isn\u2019t a meal – it\u2019s a pause. A moment when bread gets toasted, mushrooms seared, and the whole thing finished with a truffle cream. And nothing else is needed. <\/span><\/p>\n – 6 slices of rustic bread<\/span><\/p>\n – 150 g mushrooms, sliced<\/span><\/p>\n – 1 tbsp olive oil<\/span><\/p>\n – Salt and pepper<\/span><\/p>\n – 2 tbsp Truffle & Mushroom Cream <\/span><\/p>\n – Fresh parsley (optional)<\/span><\/p>\n <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”8c2eae8e-1475-4a3a-a480-c83585419f2b” global_colors_info=”{}”]<\/p>\n Instructions:<\/strong><\/p>\n Quickly saut\u00e9 mushrooms in a pan with oil, salt, and pepper. Toast the bread, spread each slice with truffle & mushroom cream. Top with the saut\u00e9ed mushrooms and a little fresh parsley. Serve warm. <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” _builder_version=”4.27.4″ _module_preset=”default” custom_padding_tablet=”” custom_padding_phone=”” animation_style=”fade” animation_duration=”500ms” animation_delay=”50ms” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”00e11942-d2f6-4c86-913d-4e63a0655cf4″ global_colors_info=”{}”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”18px” max_width=”85%” module_alignment=”center” global_colors_info=”{}”]<\/p>\n Some desserts don\u2019t need names – just a spoon. This one layers chocolate sponge, truffle chocolate cream, and whipped cream. Simple on paper – unforgettable in practice. <\/span><\/p>\n For the sponge:<\/em><\/p>\n -2 eggs<\/span><\/p>\n – 50 g sugar<\/span><\/p>\n – 40 g flour<\/span><\/p>\n – 20 g cocoa powder<\/span><\/p>\n – Pinch of salt<\/span><\/p>\n For the cream:<\/em><\/p>\n – 100 g dark chocolate (70%)<\/span><\/p>\n – 50 ml heavy cream<\/span><\/p>\n – 1 tsp Truffle Chocolate Cream<\/span><\/p>\n For the whipped topping:<\/em><\/p>\n – 100 ml whipped cream, lightly sweetened<\/span><\/p>\n <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/tartufi-istra.com\/wp-content\/uploads\/2025\/07\/20250714_1527_Layered-Chocolate-Delight_simple_compose_01k04hvf1bfekvsq4c6cwxgk0z.png” alt=”Truffle chocolate cream dessert” title_text=”Truffle chocolate cream dessert” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”8c2eae8e-1475-4a3a-a480-c83585419f2b” custom_margin=”||-2px|||” global_colors_info=”{}”]<\/p>\n Instructions:<\/strong><\/p>\n Bake the sponge: beat eggs and sugar, fold in dry ingredients, bake in a small pan at 180\u00b0C for 10\u201312 minutes. Cool and cut into rounds. Melt chocolate with cream, stir in truffle cream. In glasses, layer sponge, cream, whipped topping \u2013 then repeat. Chill before serving. <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”8c2eae8e-1475-4a3a-a480-c83585419f2b” locked=”off” global_colors_info=”{}”]<\/p>\n Not everyone has walked through the Motovun forest, nor stood in that moment when the dog pauses and everything goes quiet. But through a plate – a part of that can be shared. In a jar, in a bottle, in a spoonful – the scent of soil and care remains. Tartufi Istra offers a way to taste the heart of Istria from the comfort of home. And it\u2019s not about luxury. It\u2019s about choice. <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Truffle Recipes: Dishes That Linger Beyond the BiteTruffles aren\u2019t just a garnish – they\u2019re an invitation to slow down. These recipes carry stories, the scent of Istria, and a quiet reminder that every plate can hold something deeper. Scrambled Eggs That Smell Like The ForestSome breakfasts aren\u2019t made because of hunger. They\u2019re made because there\u2019s…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[61],"tags":[],"class_list":["post-2649","post","type-post","status-publish","format-standard","hentry","category-blog-en"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/tartufi-istra.com\/en\/wp-json\/wp\/v2\/posts\/2649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tartufi-istra.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tartufi-istra.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tartufi-istra.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tartufi-istra.com\/en\/wp-json\/wp\/v2\/comments?post=2649"}],"version-history":[{"count":0,"href":"https:\/\/tartufi-istra.com\/en\/wp-json\/wp\/v2\/posts\/2649\/revisions"}],"wp:attachment":[{"href":"https:\/\/tartufi-istra.com\/en\/wp-json\/wp\/v2\/media?parent=2649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tartufi-istra.com\/en\/wp-json\/wp\/v2\/categories?post=2649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tartufi-istra.com\/en\/wp-json\/wp\/v2\/tags?post=2649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Scrambled Eggs That Smell Like The Forest<\/h2>\n
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Pasta with Butter and Black Truffle<\/h2>\n
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Truffle Risotto with a Steak on the Side<\/h2>\n
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Bruschetta with Truffle and Mushroom Cream<\/h2>\n
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Layered Chocolate Dessert with Truffle Cream<\/h2>\n
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