Black Autumn Truffle – Tuber Uncinatum
Price range: 35,00 € through 250,00 €
Black Autumn Truffle (Tuber Uncinatum) – the most widespread truffle in Istria during the autumn months. Although its aroma is milder than that of the winter truffle, its delicate, earthy flavor with hazelnut notes makes it extremely popular in culinary arts. You can use it fresh, grated over finished dishes, or lightly heat it for a more intense flavor and aroma profile. Bring an authentic autumn touch of Istria to your culinary creations!
PRODUCT DESCRIPTION
Black Autumn Truffle – Tuber Uncinatum
Immerse yourself in the autumnal charms of Istrian gastronomy with our Black Autumn Truffle (Tuber Uncinatum). This prized underground fungus, a close relative of the summer truffle but with a characteristic autumn aroma and flavor, is the most widespread and accessible delicacy that enriches tables worldwide during the autumn months.
Specificity and origin: Tuber Uncinatum is characterized by a darker, rough exterior and internal flesh that varies from light brown to chocolate color, streaked with clear white veins. It differs from Tuber Aestivum in its more intense aroma and flavor, described as a combination of earthy tones, hazelnuts, mushrooms, and damp leaves. It grows in symbiosis with the roots of oak, beech, and hazelnut trees in the rich Istrian forests, and its harvest peaks in autumn.
Culinary versatility and use: Thanks to its adaptability, the Black Autumn Truffle is extremely popular in the kitchen. Its aroma is best expressed when used in moderation and in the right way:
- Raw and grated: For a subtle but distinctive note, thinly slice or grate it over hot dishes such as pasta, risotto, frittatas, or carpaccio. The heat of the dish will gently release its subtle aromas.
- Light heating: To enhance its earthy and nutty flavor, you can briefly and gently heat the Black Autumn Truffle. Add it at the end of cooking to sauces, soups, creamy dishes, or lightly sauté it with a little extra virgin olive oil.
- Perfect pairing: It's excellent in combination with eggs, potatoes, cheeses, poultry, and game meats, and as a luxurious addition to sandwiches or bruschetta.
Why choose our Black Autumn Truffle?
- Authentic autumn delicacy: A true representative of Istrian forests in the heart of autumn.
- Pleasant aroma: Delicate yet distinctive scent and flavor with hazelnut notes.
- Versatility in the kitchen: Can be used fresh, lightly heated, in sauces, and as an addition to various dishes.
- Accessible quality: Ideal for those who want to explore the world of truffles.
- Istrian origin: Guarantee of freshness and quality directly from Croatia.
ADDITIONAL INFORMATION
| Weight | 0,3 kg |
|---|---|
| Class | 5-15g, 15-100g |
| Packaging | 50g, 100g, 250g, 500g |
FAQ
Frequently Asked Questions.
What are Truffles?
Truffles are underground fungi known for their intense and unique aroma and flavor. They grow underground, often in symbiosis with trees like oak, hazelnut, and hornbeam. They are highly valued in gastronomy and considered one of the world’s most luxurious delicacies.
What is the Difference between White and Black Truffles?
The white truffle (Tuber Magnatum Pico) is considered the most prized due to its strong aroma and rarity. It is best consumed raw, grated over a fresh dish. Black truffles (such as Tuber Melanosporum and Tuber Aestivum) have a somewhat milder aroma but are versatile and used both fresh and cooked.
How to Store Fresh Truffles?
Fresh truffles are best stored in the refrigerator, wrapped in a paper towel inside an airtight container. The towel should be changed daily to prevent moisture buildup. It is recommended to consume them within a few days for optimal flavor.
Can I Order Products Online?
Yes, you can easily order all our truffle products through the webshop. We deliver within Croatia and internationally, quickly and securely packaged.
Do You Offer Tastings and Truffle Hunting?
Yes! At our tasting rooms in Motovun, Rovinj, and Poreč, you can sample various products. We also organize authentic truffle hunts in the Motovun forest with expert guides and trained dogs.