White Truffle – Tuber Magnatum Pico
Price range: 125,00 € through 1.400,00 €
White truffle (Tuber Magnatum Pico) – the most expensive and prized truffle in the world, directly from the heart of Istria. This exclusive gourmet delicacy is known for its intense, penetrating, and complex aroma that turns every dish into an unforgettable gastronomic experience. It’s ideal for fresh consumption, perfect for enriching pasta, risotto, meat, and fish. A small amount of this white gold is enough to bring luxury and sophistication to your kitchen. Available seasonally, from September 1 to December 31 . Treat yourself to the true taste of Istria!
Fast delivery within 24-48 hours with DHL
PRODUCT DESCRIPTION
White Truffle - Tuber Magnatum Pico
Step into the world of true gourmet excellence with our White truffle (Tuber Magnatum Pico), the pride of the Istrian peninsula and the undisputed king of world gastronomy. This extremely rare and prized truffle is considered the most valuable underground treasure, and its unique aroma and flavor make it an indispensable component in the kitchens of top chefs worldwide.
Origin and uniqueness: Our White truffle from Istria grows in symbiosis with the roots of specific tree species, and the Mediterranean climate of Istria along with its distinctive limestone soils give it a recognizable, intense, and complex aroma with notes of garlic, honey, damp earth, and light musk. Each Tuber Magnatum Pico tuber is carefully collected and represents the essence of Istrian nature.
Captivating aroma: The White truffle (Tuber Magnatum Pico) is characterized by the most pronounced and finest aroma among all truffle varieties. Its penetrating scent and delicate flavor will transform even the simplest dish into an unforgettable culinary masterpiece. Even a small amount of freshly grated truffle is enough to enrich and elevate the taste.
Culinary application: This premium white truffle is best consumed fresh. Its aroma is maximally released when thinly shaved over a finished dish. It pairs perfectly with:
- Pasta and risotto: Creates a creamy texture and intense earthy flavor.
- Eggs: Omelet, scrambled eggs, or frittata with white truffle become a luxurious breakfast or appetizer.
- Meat delicacies: Ideally complements the flavor of steak, carpaccio, or chicken.
- Fish and seafood: Adds unexpected depth and sophistication.
- Cheese: Especially recommended with mild, creamy cheeses.
Seasonal availability: Like all natural gems, the White truffle (Tuber Magnatum Pico) is available exclusively seasonally, which further emphasizes its exclusivity. The harvest and availability season is from September 1 to December 31 . Secure your specimen in time and experience the authentic taste of Istrian truffles while it's at its peak.
Why choose our White truffle?
- Premium quality: Hand-picked Tuber Magnatum Pico from Istria.
- Intense, unforgettable aroma: Transforms your dishes into gourmet experiences.
- 100% natural: Freshness and authenticity straight from nature.
- Exclusive delicacy: The most prized truffle on the world market.
ADDITIONAL INFORMATION
| Weight | 0,3 kg |
|---|---|
| Klasa | 5-15g, 15-100g |
| Pakiranje | 50g, 100g, 250g, 500g |
DELIVERY INFORMATION
DHL provides fast and secure package delivery with a choice between home delivery or collection at numerous DHL Service Point locations around the world, part of a network of over 140,000 points. With the On Demand Delivery service and the DHL Express Mobile app, you can easily track the shipment in real time and change the place, delivery date or schedule a pickup according to your needs, with additional options such as insurance and environmentally sustainable solutions.
FAQ
Frequently Asked Questions.
What are Truffles?
Truffles are underground fungi known for their intense and unique aroma and flavor. They grow underground, often in symbiosis with trees like oak, hazelnut, and hornbeam. They are highly valued in gastronomy and considered one of the world’s most luxurious delicacies.
What is the Difference between White and Black Truffles?
The white truffle (Tuber Magnatum Pico) is considered the most prized due to its strong aroma and rarity. It is best consumed raw, grated over a fresh dish. Black truffles (such as Tuber Melanosporum and Tuber Aestivum) have a somewhat milder aroma but are versatile and used both fresh and cooked.
How to Store Fresh Truffles?
Fresh truffles are best stored in the refrigerator, wrapped in a paper towel inside an airtight container. The towel should be changed daily to prevent moisture buildup. It is recommended to consume them within a few days for optimal flavor.
Can I Order Products Online?
Yes, you can easily order all our truffle products through the webshop. We deliver within Croatia and internationally, quickly and securely packaged.
Do You Offer Tastings and Truffle Hunting?
Yes! At our tasting rooms in Motovun, Rovinj, and Poreč, you can sample various products. We also organize authentic truffle hunts in the Motovun forest with expert guides and trained dogs.