Istrian Truffles
RECIPES FOR TRUFFLE DISHES
Whether you’re an experienced chef, an enthusiastic beginner, or simply a truffle lover, you’ll find inspiration here on how to best use white and black truffles in your kitchen.
OUR TRUFFLE RECIPES
Welcome to the world of Istrian gastronomy enriched with the magical flavors of truffles. Truffles have always been a symbol of luxury on the plate, and Istria is the true center of their cultivation and use in gourmet cuisine. On this page, you’ll discover numerous recipes and ideas for preparing unforgettable truffle dishes – from simple appetizers to gourmet main courses and desserts.
By clicking on individual dishes, you can open detailed recipes with preparation descriptions and serving tips.

FRITTAJA WITH TRUFFLES
Frittaja with truffles is one of the most famous Istrian dishes that perfectly highlights the authentic flavors of the region.

CARPACCIO OF Boškarin WITH TRUFFLES
Boškarin, an indigenous Istrian breed of cattle, with meat of exceptional quality, perfectly complements the richness of truffles.

ISTRIA Fuži WITH TRUFFLES
This classic of Istrian cuisine perfectly combines local ingredients and the centuries-old tradition of preparing fuži, with the irresistible aroma of fresh white or black truffles.

RAVIOLI WITH TRUFFLES
Rich and creamy stuffed ravioli, topped with an aromatic truffle sauce, represents the perfect balance between texture and flavor.

COD FILLET WITH BLACK TRUFFLE
Cod fillet with black truffle is a dish that perfectly combines the freshness of seafood with the intense aromas of Istrian truffle.

FRIED EGGS WITH BLACK TRUFFLE
Combined with the rich and intense flavor of black truffle, fried eggs gain a whole new dimension of taste.

RISOTTO WITH WHITE TRUFFLES
Risotto with white truffles is a true gourmet paradise that combines the richness of creamy risotto flavors with the aroma of premium white truffle.

TAGLIATELLE WITH TRUFFLES
Fresh pasta perfectly absorbs the aroma of truffles, creating a harmonious blend of scent and taste.

VEAL MEDALLIONS IN TRUFFLE SAUCE
Veal medallions in truffle sauce are a sophisticated and luxurious lunch that will impress all meat and truffle lovers.