Black Truffletata
Price range: 10,00 € through 22,00 €
Black Truffletata brings a perfect blend of mild champignon mushrooms and the intense aroma of black truffle, creating a rich and balanced flavor that’s hard to resist. It’s an ideal addition to pasta, risotto, meat dishes, or simply as a spread on toast – for moments when you want to bring a touch of luxury to everyday cooking.
Ingredients: Champignon mushrooms (Agaricus bisporus) 55%, olives 17%, sunflower oil, extra virgin olive oil, black truffle (Tuber aestivum Vitt.) 4%, capers, parsley, garlic
PRODUCT DESCRIPTION
Crna tartufata - delikatesni namaz s crnim tartufom i šampinjonima iz srca Istre
Crna tartufata je iznimno aromatičan i ukusan namaz koji spaja blagost šampinjona s dubokim i slojevitim okusom crnog tartufa (Tuber aestivum Vitt.). Uz dodatak maslina, kapara, češnjaka i peršina, ova kremasta delikatesa odiše bogatstvom prirodnih aroma i savršeno se uklapa u svako jelo kojem želite dodati notu sofisticiranosti.
Ova istarska specijalnost napravljena je prema tradicionalnoj recepturi i idealna je za:
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obogaćivanje kremastih rižota i domaćih tjestenina
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posluživanje uz pečena ili pirjana mesna jela
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korištenje kao namaz na prepečencima, bruschettama ili svježem kruhu
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pripremu umaka, tartufnih pizza, toplih sendviča ili tapenada
Crna tartufata sadrži čak 4% crnog tartufa, što je čini ozbiljnim igračem u svijetu tartufnih proizvoda. S obzirom na prirodne i visokokvalitetne sastojke, dovoljne su male količine kako biste postigli maksimalan učinak u okusu i mirisu jela.
Bez umjetnih dodataka, boja i konzervansa, Crna tartufata je ručno proizvedena u Istri i idealan je suvenir, poklon gurmanima ili dragocjeni sastojak u vlastitoj kuhinji.
Sastojci:
Šampinjoni (Agaricus bisporus) 55%, masline 17%, suncokretovo ulje, ekstra djevičansko maslinovo ulje, crni tartuf (Tuber aestivum Vitt.) 4%, kapari, peršin, češnjak
Pakiranja dostupna: 80 g, 180 g, 500 g
ADDITIONAL INFORMATION
| Weight | 0,3 kg |
|---|---|
| Packaging | 80g, 180g, 500g |
FAQ
Frequently Asked Questions.
What are Truffles?
Truffles are underground fungi known for their intense and unique aroma and flavor. They grow underground, often in symbiosis with trees like oak, hazelnut, and hornbeam. They are highly valued in gastronomy and considered one of the world’s most luxurious delicacies.
What is the Difference between White and Black Truffles?
The white truffle (Tuber Magnatum Pico) is considered the most prized due to its strong aroma and rarity. It is best consumed raw, grated over a fresh dish. Black truffles (such as Tuber Melanosporum and Tuber Aestivum) have a somewhat milder aroma but are versatile and used both fresh and cooked.
How to Store Fresh Truffles?
Fresh truffles are best stored in the refrigerator, wrapped in a paper towel inside an airtight container. The towel should be changed daily to prevent moisture buildup. It is recommended to consume them within a few days for optimal flavor.
Can I Order Products Online?
Yes, you can easily order all our truffle products through the webshop. We deliver within Croatia and internationally, quickly and securely packaged.
Do You Offer Tastings and Truffle Hunting?
Yes! At our tasting rooms in Motovun, Rovinj, and Poreč, you can sample various products. We also organize authentic truffle hunts in the Motovun forest with expert guides and trained dogs.