Chopped White Truffles
Price range: 18,00 € through 28,00 €
Chopped white truffles in extra virgin olive oil are ideal for enriching dishes such as risotto, pasta, eggs, and meat. Use the aromatic oil from the jar to enhance the intensity and fullness of flavor. An authentic delicacy with the aroma of Istria.
Ingredients: White truffle (Tuber borchii Vitt.) 65%, extra virgin olive oil, salt
PRODUCT DESCRIPTION
Chopped white truffles
Chopped White Truffles in Olive Oil - an Istrian Delicacy with the Full Flavor of Nature
Indulge in the luxury of authentic white truffles from Istria with this premium combination of chopped truffles and extra virgin olive oil. Our chopped white truffles (Tuber borchii Vitt.) contain up to 65% pure truffles, hand-processed and carefully preserved in high-quality olive oil that retains their aroma, texture, and flavor.
This gourmet delicacy allows you to easily enhance various dishes:
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add them to risotto, pasta, gnocchi, or eggs for a deep and refined taste
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combine them with meat dishes or fish for a special impression on the plate
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serve them on warm toast or bruschetta as an appetizer that wins from the very first bite
In addition to the chopped truffles themselves, don't forget to use the olive oil from the jar. It's full of white truffle flavor and will further enhance the aroma of the dish, giving it depth and fullness that only real truffles can provide.
Whether you're cooking for special guests or want to treat yourself to a premium gastronomic experience, Tartufi Istra - chopped white truffles are your reliable ally in creating unique dishes.
Ingredients: White truffle (Tuber borchii Vitt.) 65%, extra virgin olive oil, salt
Packaging: 40g and 80g
ADDITIONAL INFORMATION
| Weight | 0,8 kg |
|---|---|
| Packaging | 40g, 80g |
FAQ
Frequently Asked Questions.
What are Truffles?
Truffles are underground fungi known for their intense and unique aroma and flavor. They grow underground, often in symbiosis with trees like oak, hazelnut, and hornbeam. They are highly valued in gastronomy and considered one of the world’s most luxurious delicacies.
What is the Difference between White and Black Truffles?
The white truffle (Tuber Magnatum Pico) is considered the most prized due to its strong aroma and rarity. It is best consumed raw, grated over a fresh dish. Black truffles (such as Tuber Melanosporum and Tuber Aestivum) have a somewhat milder aroma but are versatile and used both fresh and cooked.
How to Store Fresh Truffles?
Fresh truffles are best stored in the refrigerator, wrapped in a paper towel inside an airtight container. The towel should be changed daily to prevent moisture buildup. It is recommended to consume them within a few days for optimal flavor.
Can I Order Products Online?
Yes, you can easily order all our truffle products through the webshop. We deliver within Croatia and internationally, quickly and securely packaged.
Do You Offer Tastings and Truffle Hunting?
Yes! At our tasting rooms in Motovun, Rovinj, and Poreč, you can sample various products. We also organize authentic truffle hunts in the Motovun forest with expert guides and trained dogs.