Istrian Truffles

TAGLIATELLE WITH TRUFFLES

TAGLIATELLE WITH TRUFFLES

Tagliatelle with truffles is a classic dish that celebrates the simplicity and elegance of Mediterranean cuisine. Fresh pasta perfectly absorbs the aroma of truffles, creating a harmonious blend of scent and taste. This recipe is ideal for special occasions or for everyday enjoyment of the magic of Istrian truffles.

Ingredients (for 2 people):

  • 250 g fresh tagliatelle

  • 20 g fresh white or black truffles

  • 2 tablespoons truffle butter

  • 50 ml cooking cream (optional)

  • Pinch of salt

  • Freshly ground black pepper

  • Parmesan for serving

Preparation:

  1. Cook the tagliatelle in salted water according to the package instructions.
  2. Melt the truffle butter in a pan over low heat.
  3. Drain the pasta (reserve some cooking water) and transfer it to the pan with the butter.
  4. Add cream for a creamier texture if desired, and stir gently.
  5. Grate fresh truffles over the pasta, adding a little cooking water if needed for better creaminess.
  6. Serve warm with grated Parmesan and an extra amount of fresh truffles on top.

Serving tip:
This dish is ideally served with a glass of Istrian Malvasia or Teran. It is not recommended to use too many spices so as not to overpower the truffle aroma.

tagliatelle_with_truffles

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