White Truffle - Tuber Borchii

Step into the world of Istrian gastronomic tradition with our Winter white truffle (Tuber borchii), also known as bianchetto. This prized truffle variety offers a unique aroma and refined flavor that elevates any dish, making it the perfect choice for gourmets seeking to enjoy the authentic tastes of Istria during the winter and early spring months.

Origin and uniqueness: Our Winter white truffle from Istria grows in natural symbiosis with the roots of oak, pine, and other forest trees. Limestone soils and the region’s distinctive Mediterranean climate create ideal conditions for the development of this aromatic underground treasure. Tuber borchii is characterized by its lighter color and a distinctive fragrance that combines earthy notes with subtle, recognizable hints of garlic. Each specimen is carefully harvested in the forests of Istria, carrying within it the essence of nature and the tradition of this region.

An irresistible aroma: Winter white truffle (Tuber borchii) is known for its intense yet more delicate aroma compared to the most prized white truffle. Its scent and flavor strike a perfect balance between freshness, earthy richness, and subtle spicy notes, offering a truly unique gastronomic experience. Just a small amount of finely shaved truffle is enough to transform even the simplest dish into a luxurious culinary delight.

Culinary use: Tuber borchii is best enjoyed fresh, finely grated or shaved just before serving, to fully release its aroma. It pairs perfectly with:

• Pasta and risotto: adds depth of flavor and a refined aroma.
• Egg dishes: omelets, frittatas, and scrambled eggs become a true gourmet delight.
• Meat dishes: ideal alongside chicken, steak, or carpaccio.
• Fish and seafood: brings an unexpected depth and elegance.
• Cheeses and butter: a perfect complement to creamy, mild cheeses.

Seasonal availability: Like all true natural truffles, the Winter white truffle (Tuber borchii) is available exclusively on a seasonal basis. Its harvest lasts from late winter to early spring, most commonly from January to April, making it a special delicacy during the colder part of the year. Secure your truffle in time and enjoy the authentic taste of Istrian forests.

Why choose our Winter white truffle?

Premium quality: hand-selected specimens from Istria.
Distinctive aroma: earthy notes with a subtle hint of garlic.
100% natural: freshness straight from the forests of Istria.
Seasonal exclusivity: an ideal winter-to-spring gourmet treasure.